Aaron's Easy and Simple Recipes - Chicken Casserole Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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CHICKEN CASSEROLE

Chicken cutlets, bite size
1/4 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 Pepperidge Farm Stuffing Mix
8 oz. sour cream
1 can early June pears

13x9 inch pan. Spread chicken in pan. In bowl, mix soups and sour cream, drained peas. Fold in. Pour on top of chicken, sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.

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