Aaron's Easy and Simple Recipes - Curried Fruit Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

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CURRIED FRUIT

1 lb. can peach halves
1 lb. can pear halves
1 lb. can apricot halves
1 lb. can pineapple chunks
1 lb. can dark sweet cherries
4 tbsp. butter
1 c. brown sugar
2 tsp. curry powder

Spread fruit in a 2 quart casserole, flat. Melt butter, blend in brown sugar and curry. Spoon over fruit. Bake at 325 degrees for 1 hour.

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