Aaron's Easy and Simple Recipes - Gingerale Salad Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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GINGERALE SALAD

16 oz. fruit cocktail
16 oz. can pears
1 lg. pkg. lemon Jello
8 oz. pkg. cream cheese
Pecans, chopped
1 can gingerale
Juice from canned fruit

Drain and save the juice from the cans of fruit. Slice the pears and arrange all in a big glass bowl. Heat 2 cups of juice and dissolve the Jello. (Add water if there is not enough juice). Cool. Add the gingerale after the Jello is cool which gives it a nippy flavor. Pour over the fruit and chill. Spread softened cream cheese over the salad and top with pecans.

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