1 lg. can pear halves
1/2 tsp. cinnamon
1/4 tsp. salt
2 sm. pkgs. lemon Jello
2 c. cold water
3 tbsp. lemon juice
Pecans
1 sm. pkg. cream cheese
Add enough water to pear syrup to make 1 3/4 cups liquid. Put
sauce, spice, salt in pan. Cover and simmer 10 minutes. Remove
from heat; let stand covered 10 minutes. Dissolve jello in hot
mixture and add the cold water and lemon juice. Put small amount
of mixture in bottom of pan and refrigerate until partially set.
Place pear halves over jello. Put cream cheese, rolled into
balls (pecans are mixed in) inside pear halves. Put remaining
jello over pears; refrigerate.
