PEARS WITH GRATED CHOCOLATE
6 med. pears
1-1/2 c. water
1/2 c. Burgundy or other dry red wine
Grated semi-sweet chocolate
1 (3 inch) stick cinnamon
3/4 c. sugar
1-1/2 c. rose wine
1 tsp. lemon juice
4 whole cloves
Peel pears, removing core from bottom end and cutting to, but
not through, the stem end. Slice 1/4 inch from bottom of each
pear to make a flat base. Set pears aside. Combine sugar and
next 6 ingredients in a 5-quart Dutch oven; bring to a boil over
medium heat, stirring until sugar dissolves. Place pears in
Dutch oven in an upright position; spoon syrup over pears. Cover
and simmer 20 minutes. Transfer pears to a large bowl. Strain
syrup and pour over pears, discarding spices. Cover and
refrigerate pears 2-3 hours, basting occasionally with syrup.
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