Use a 9 x 13 inch pan. Blend
(only put 1/2 ingredients in blender at a time): 1 (6 oz.)
raspberry or lime Jello
2 c. boiling water
1 (16 oz.) can pears with juice
8 oz. softened cream cheese
Chill to thicken a little, then add 1 pint whipped cream. Mix
well and chill.
