Aaron's Easy and Simple Recipes - Turkey Sauteed with Pears and Pecans Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::    Email Me


Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes]   [Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes 
Pumpkin Recipes  Turkey Recipes  Bean Recipes   Weight Watcher Recipes   Pear Recipes  Crockpot Recipes   Barbecue Recipes  
Christmas Coloring Pages    Favorite Ecard Sites

TURKEY SAUTEED WITH PEARS AND PECANS

1 lb. turkey breast slices (or chicken breast slices)
1-2 tbsp. olive oil
2 cloves garlic, finely chopped
1 tsp. cracked pink or black peppercorns
1/3 c. apple juice
2 tbsp. whipping cream (or evaporated milk)
2 pears or apples, sliced 1/4" thick
1/4 - 1/2 c. pecan halves, toasted

Heat oil in a 12" skillet for 1 minute. Place turkey slices and garlic in skillet, cook about 2 minutes on each side, or until browned. Sprinkle with the peppercorns and salt. Pour in juice and add pear slices. Cover and cook 1 to 2 minutes longer. slowly add the cream over low heat, being careful not to curdle the cream. Sprinkle with the toasted pecans and serve with rice. 4 servings.

Return to Pear Recipes Index