Aaron's Easy and Simple Recipes - Baked Pumpkin Apple Salad Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

 

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Baked Pumpkin Apple Salad

1 med. pumpkin, seeds removed
Enough apples, peeled and sliced to fill pumpkin 3/4 full
1 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. crushed cloves
1 c. walnuts
1 c. raisins
1/2 c. red hots
2 tbsp. margarine

Wash and clean pumpkin. Peel and slice enough apples to fill pumpkin about 3/4 full. Mix apples and listed ingredients (ingredients may be adjusted to taste). Fill pumpkin with apple mixture. Loosely place aluminum foil over top. Bake 2 hours in 350 degree oven. Wrap pumpkin lid in foil separately and bake for only 1 hour. Serve warm.

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