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PUMPKIN FUDGE
3 c. sugar
1/2 c. (1 stick) margarine
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice
Combine. Bring to a boil,
stirring constantly. Boil 10 minutes. Remove from heat and add:
12 oz. pkg. butterscotch morsels
7 oz. marshmallow creme
1 c. walnuts
1 tsp. vanilla
Mix well. Pour in pan. Cool
and cut.
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