|
|
 Aaron's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
Site Index
[Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
|
|
|
To print out the recipe just highlight the recipe and
change the option from ALL to SELECTION for the print
range. |
| |
|
PUMPKIN PARFAIT DESSERT
1 (30 oz.) can pumpkin pie
filling
2 c. spice cake mix (dry)
1/2 c. (1 stick) butter or margarine, melted
1-1/2 c. chopped pecans or walnuts
Garnish: whipped cream
Preheat oven 350 degrees.
Into an ungreased 9 x 13 inch pan pour pumpkin pie filling.
Distribute evenly. Sift cake mix on top of pumpkin. Pat down
lightly with fingers. Pour melted butter over top, tilt pan
slightly to cover dry mix well. Sprinkle with nuts. Bake 1 hour.
Cool to room temperature. Refrigerate. Also delicious if frozen
and thawed. Serves 8 to 10 servings. Spoon into parfait glasses
and top with whipped cream. NOTE: If you cannot locate spice
cake use pumpkin pie spice of the same proportions as for
pumpkin pie and mix it with the cake mix.
Return
to Pumpkin Recipes Index |
|
