Aaron's Easy and Simple Recipes - Spiced Pumpkin Fudge Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Homemade Spiced Pumpkin Fudge Recipe

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SPICED PUMPKIN FUDGE

3 c. sugar
3/4 c. butter or margarine
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/2 c. Libby's solid pack pumpkin
1 tsp. pumpkin pie spice
1 (12 oz.) pkg. butterscotch morsels
1 (7 oz.) jar marshmallow crème
1 c. chopped toasted almonds or pecans
1 tsp. vanilla extract

In heavy saucepan, combine In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes). Remove from heat, stir in butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix until well blended. Quickly pour into greased 13 x 9 inch pan, spreading just until even. Cool at room temperature; cut into squares. Store tightly wrapped in refrigerator. Yields 3 pounds.

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