Welcome to Aaron's Easy and Simple Bean (navy Bean, red bean, green bean, lima bean and other Recipes
Aaron's Recipes | Veal Recipes | Printable Recipes

 

Home(Site Index)  ::     Email Me  ::  Print Free Grocery Coupons Click Here 

 


Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
Welcome to Aaron's Easy and Simple Veal Recipes.
  If you don't see your family's favorite recipe email
it so it can be included on our pages.

 

Site Index
[Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes] Fudge Recipes]
[Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   
[Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes 

 

   
Return to Veal Index of Recipes   
Return to Home Page
 

Breaded Veal Cutlets

2 lb. (1/2-inch thick) veal round
salt and pepper to taste
1 c. bread crumbs
2 slightly beaten eggs
2 Tbsp. water
6 Tbsp. cooking oil
1 c. milk
1 (10 1/2 oz. or 11 oz.) can cream of celery soup

Cut veal into 6 pieces. Season with salt and pepper. Dip into crumbs, then into egg mixed with water and again into crumbs. Brown in hot oil. Drain on paper towels and arrange
veal in one layer in shallow baking dish. Mix milk with soup and pour over veal. Cover; bake in 300 degrees oven for one hour.
Makes 6 servings.

 Source: http://www.aaronsrecipes.com 

Print This Recipe