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Welcome to Aaron's Easy and Simple
Veal Recipes.
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Curried Veal and Noodles
1/2 c. butter or margarine
4 lb. veal stew meat, cut into
1/2 inch cubes
2 tsp. salt
1 Tbsp. sugar
1 tsp. curry
1 1/4 tsp. pepper
1/4 tsp. paprika
1 can beef bouillon (undiluted)
2 1/2 c. sour cream
2/3 c. all-purpose flour
2/3 c. cold water
1/2 c. sherry wine
1 c. snipped parsley
1 (8 oz.) pkg. broad noodles
1/4 c. toasted almond slivers
1/2 Tbsp. poppy seed
In a Dutch oven (or equivalent), melt the butter; brown 1/3 of
the veal very well. Remove to platter and repeat twice more
until all veal is browned. Return all the veal to the pot and
sprinkle with the salt, sugar, curry, pepper and paprika.
Add broth and sour cream. Stir in the flour blended smooth into
the water. Add the parsley and sherry. Simmer, covered, for 1
hour or longer or until veal is tender, stirring occasionally.
Cook the noodles and drain. Heat oven to 350 degrees. Arrange
noodles in a ring around a buttered shallow baking dish. Spoon
veal in
center; top with the almonds and poppy seed. Cover with aluminum
foil and bake 15 minutes.
Serves 8
Source:
http://www.aaronsrecipes.com
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