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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
Welcome to Aaron's Easy and Simple Veal Recipes.
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Sauteed Veal and Peppers

1 lb. veal cutlets
2 Tbsp. butter
1 Tbsp. oil
1 red pepper (cut in strips)
1/4 c. sliced onion
1 clove garlic (minced)
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. Marsala wine
1/4 c. beef broth
2 Tbsp. chopped parsley

Pound veal very thin (approximately 1/4-inch). Heat butter and oil in large skillet until butter is melted. Add veal, cook 1 to 2 minutes on each side (should be lightly
browned). Remove to serving platter, cover and keep warm. Add red pepper, onion, garlic, salt and pepper to skillet. Cook until soft (5 minutes). Add Marsala and beef
broth, bring to boil. Cook, stirring 2 or 3 minutes. Pour over veal, sprinkle with parsley.s

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