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Welcome to Aaron's Easy and Simple
Veal Recipes.
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Stuffed Veal
3 lb. veal breast with pocket
1 Tbsp. lemon juice
1/2 loaf egg bread, cubed
1/3 c. shortening
1/2 c. parsley, chopped
1/2 c. chopped onions
1/4 lb. sausage
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. ground veal
Preheat oven to 500 degrees. Sprinkle veal with lemon juice and
pepper. Moisten bread with a little water and set aside. Saute
onions, ground veal and parsley in 1 tablespoon
shortening for 15 minutes. Add to the bread. Add sausage, eggs,
salt and pepper. Mix well. Fill veal pocket with stuffing and
secure. Place on rack in shallow pan. Roast 10
minutes; turn oven to 375 degrees. Roast 1 1/2 hours, basting
frequently with juices.
Serves 6.
Source:
http://www.aaronsrecipes.com
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