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Welcome to Aaron's Easy and Simple
Veal Recipes.
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Veal Chops
1/4 c. butter
1/3 c. minced onion
1/2 tsp. minced garlic
1/2 c. chopped celery
1/4 tsp. salt
1/4 tsp. black pepper
1/3 c. flour
10 veal chops 2-inches thick
2 Tbsp. water
1/2 c. Crisco oil
1 tsp. beef flavor base
3/4 c. hot water
1/2 tsp. basil leaves
2 tsp. parsley flakes
2 bay leaves
2 (12 oz.) cans tomatoes, drained and cut in half
1 c. tomato juice
1 1/2 tsp. cornstarch
In oven melt butter over medium heat. Add onion, garlic, celery
and salt. Cook 10 minutes, stirring occasionally. Remove from
heat, combine salt, pepper and flour. Roll veal in flour
mixture, heat oil in large skillet over medium heat. Brown veal
in hot oil. Place veal over vegetables in oven. Preheat oven to
350 degrees. Drain oil from skillet, combine beef flavor base
with hot water, stir well; add mixture to skillet. Stir in basil
leaves, parsley flakes, bay leaves, tomatoes and tomato juice.
Dissolve cornstarch in water, add
to skillet while stirring. Bring mixture to boil, pour over veal
in oven, cover and bake 1 hour and 15 minutes, basting
occasionally.
Serves 10.
Source:
http://www.aaronsrecipes.com
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