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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
Welcome to Aaron's Easy and Simple Veal Recipes.
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Veal Cutlet

2 1/2 lb. veal steak
1/2 c. flour
1 tsp. salt
1 tsp. pepper
2 eggs, beaten
3/4 c. dry bread crumbs
1/4 lb. butter (1 stick)
3 Tbsp. lemon juice
3 Tbsp. chopped parsley

Cut veal steak into 6 pieces. Pound to make thinner. Dip veal into mixture of flour, salt and pepper. Dip each piece in beaten egg, then in bread crumbs. Melt half of butter
in large skillet. Add veal and cook over low heat until brown, about 15 minutes. Remove from heat. Brown the rest of the butter; add lemon juice and parsley. Stir well. Pour over
veal and serve.
Makes 8 servings

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