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Welcome to Aaron's Easy and Simple
Green Bean Recipes. If you don't see your
family's favorite recipe email it so it can be included on our pages.
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Veal Picata
1 1/2 lb. boneless veal,
1/4-inch thick slices
2 Tbsp. each: butter and oil
1/2 c. chopped onion
3 Tbsp. lemon juice
2 eggs, beaten
dry bread crumbs or cracker
crumbs
lemon
1/2 c. fresh mushrooms, sliced
Pound veal until tender. Dip veal into egg, then into crumbs.
Saute veal; set aside. Saute chopped onions and mushrooms; pour
over veal. Place lemon slices over veal; add juice. Simmer on
low until tender, about an hour. Add liquid, if needed.
Source:
http://www.aaronsrecipes.com
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