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Welcome to Aaron's Easy and Simple
Veal Recipes.
If you don't see your
family's favorite recipe email
it so it can be included on our pages.
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Veal Schnitzel
1 lb. veal, thinly sliced
1 egg
1 tsp. salt
1 c. fresh bread crumbs
1/3 c. butter
1 tsp. lemon juice
2 Tbsp. flour
2 Tbsp. milk
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
2 tsp. capers
parsley sprigs
Pound veal until thin; dredge in flour. In a dish beat egg,
milk, salt and pepper. On wax paper blend crumbs and cheese. Dip
veal in egg mix, coat with crumbs mix, press
crumbs into veal with knife. Melt butter in skillet; brown veal
quickly for 3 minutes on each side. Put on dish and keep warm.
Stir lemon juice and capers into butter in skillet,
simmer over medium heat for 1 minute. Pour over veal.
Makes 4 servings
Source:
http://www.aaronsrecipes.com
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