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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Veal with Cashews

2 tsp. salt
1 tsp. black pepper
2 cloves garlic, minced
3 lb. veal, cut into 1-inch
cubes
4 Tbsp. butter
2 c. cashew nuts
3 Tbsp. tomato sauce
1 1/2 c. water
2 onions, chopped
1 tsp. flour
1 tsp. Worcestershire sauce

Mix the salt, pepper and garlic to a smooth paste. Roll the veal in it. Melt the butter in a casserole or Dutch oven; brown the veal in it. Add the nuts, tomato sauce, water and
onions. Cover and cook over low heat for 1 hour. Mix the flour and Worcestershire sauce together and add to the gravy, stirring constantly. Cook, uncovered, for 30 minutes, or until veal is very tender. Serve with boiled rice.


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