Aaron's Easy and Simple Recipes - Beet Recipes
Harvard Beets Recipe

Home(Site Index)  ::    Email Me

Beet Recipes
Beets in Raisin Sauce
Beets in Sour Cream
Beet Onion Casserole
Beet Veggie Salad
Beets with Raisins
Cranberry Beets
Easy Pickled Beets
Glazed Beets
Grandma's Beet Cake
Grandma's Beet Jelly
Harvard Beets


More Beet Recipes
 Jello Beet Salad
Lemon Ginger Beets
Marinated Beets
Micro Harvard Beets
Orange Glazed Beets
Penn Dutch Beets
Polish Beet Salad
 Pickled Eggs & Beets
 Pineapple Glazed Beets
Spiced Beets
Stuffed Beet Salad
Sweet Sour Beets

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Favorite Quick and Easy Beet Recipes

Site Index
Cookie Recipes   Cake Recipes  Casserole Recipes  Candy Recipes Fudge Recipes
Green Bean Recipes Cranberry Recipes Thanksgiving Recipes]   Easter Recipes  
Ham and Ham Glaze Recipes  Pumpkin Recipes  Turkey Recipes  Bean Recipes  
Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Carrot Recipes   Christmas Coloring Pages   Beet Recipes 

   

 

Harvard Beets

1 (16 ounce) can sliced or diced beets
2 tablespoon sugar
2 teaspoon cornstarch
3 tablespoon vinegar
1 tablespoon butter

Prepare, peel, slice and cook beets. Drain, reserve 1/3 cup liquid. (Drain canned beets, reserve 1/3 cup liquid). Combine sugar, cornstarch and 1/8 teaspoon salt. Stir in
reserved beet liquid, vinegar and butter. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in cooked or canned beets.
Cook and stir 5 minutes.
Serves 4.

Aaron's Homemade Beet Recipes
http://www.aaronsrecipes.com
Print This Recipe 
                           
Return to Beet Recipes Index
                    
                               
                          

<