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 Aaron's
Favorite Quick and Easy Beet Recipes
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Beet Recipes
Marinated Beets
2 cans beets or fresh cooked
1 cup vinegar
3/4 cup sugar (granulated)
3 tablespoons. cornstarch
1 teaspoon all-purpose flour
Place beets in a saucepan. Pour 1/2 of liquid from beets into a
bowl. Mix cornstarch and flour with liquid in bowl. Mix into a
paste. Pour mixture over beets and cook over
medium heat until mixture thickens. Stir. Remove from heat. Heat
vinegar and sugar.
Bring to a boil. Pour over beets; cover. Let stand until ready
to serve. Serve warm or at room temperature as a vegetable. Can
be used to decorate meat platter sprinkled with parsley.
Makes 4 servings
Aaron's Homemade Beet Recipes
http://www.aaronsrecipes.com
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