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 Aaron's
Favorite Quick and Easy Beet Recipes
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Beet Recipes
Microwave Harvard Beets
1 (16 ounce) can diced or sliced beets
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup vinegar
Drain beets; reserve liquid. Pour beet liquid into a one-cup
glass measure and add enough water to make 1 cup of liquid.
Combine sugar, cornstarch, salt, pepper and
vinegar in a microproof casserole or bowl. Stir in beet liquid.
Cook, uncovered, on High for 2 1/2 to 3 minutes until mixture
thickens and is clear, stirring occasionally. Add beets and stir
lightly. Cover and cook on High for about 3 minutes or until
beets are hot. Cooking time based on 800 watt microwave. (When
using a 1000 watt
microwave reduce power to 80%)
Aaron's Homemade Beet Recipes
http://www.aaronsrecipes.com
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