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 Aaron's
Favorite Quick and Easy Beet Recipes
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Beet Recipes
Polish Beet Salad
1 cup mayonnaise
1/3 cup dairy sour cream
1 Tbsp. prepared mustard
2 cup julienne beets, cooked or canned
1 1/2 cup cooked fresh or frozen peas
1 cup diced Polish dill pickles
6 oz. (approximately 1 1/4 c.) cooked crabmeat
1 hard-cooked egg, sliced
carrot curls for garnish
radish roses for garnish
Combine mayonnaise, sour cream and mustard in a large bowl. Add
remaining
ingredients, except for egg and garnishes. Toss gently to mix.
Garnish with egg slices,
carrots and radishes.
Makes approximately 8 servings.
Aaron's Homemade Beet Recipes
http://www.aaronsrecipes.com
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