|
|
 Aaron's
Favorite Quick and Easy Beet Recipes
Site Index
Cookie
Recipes
Cake
Recipes
Casserole
Recipes Candy
Recipes Fudge Recipes
Green Bean Recipes Cranberry
Recipes Thanksgiving Recipes]
Easter Recipes
Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Carrot Recipes
Christmas Coloring Pages
Beet Recipes
Stuffed Beet Salad
6 cooked whole fresh beets (2 inches in diameter) (peeled with
centered cut out)
1/4 cup French dressing (oil and vinegar type)
3/4 teaspoon powdered mustard
2 large hard-cooked eggs, diced
1 tablespoon pickle relish
salt to taste
3/4 tsp. black pepper
2 Tbsp. mayonnaise
Peel beets and cut out the centers, leaving beet cups with walls
1/2-inch thick. Save centers for later use. Marinate beet cups
in French dressing several hours or over
night. Combine mustard with 2 teaspoons of water and let stand
for 10 minutes to develop the flavor. Mix with eggs, beet
centers, pickle relish, salt, black pepper and
mayonnaise. Spoon the mixture into the beet cups.
This makes 6 servings.
Aaron's Homemade Beet Recipes
http://www.aaronsrecipes.com
|
<
|
